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Tastes Change

Started by Eyebee · 1 year ago

Mrs Thomas called me from the living room to the kitchen to tell me that dinner was ready.

She served up liver bacon and onion casserole. I sat there cutting this darn liver into smaller and smaller tiny pieces, along with the cabbage too, and hoping it would somehow melt and vanish.

Eventually Mr Thomas, who struck [...] ... Continue reading »

2 comments

  • you were a finicky(sp)? child and still a bit, but you do like liver, onions...
  • I am not finicky per se. I just don't like processed food, TV Dinners, frozen packet stuff, junk and fast food. If it's good food, freshly prepared, there's little I don't eat.

    I was looking at stuff recently like packets of flavored rice, and canned soups. One serving of many of these products is over half your recommended sodium intake for the day. The typical can of soup is reckoned to be two servings, so when you eat the whole can (they're not that big) for lunch for example, that really means you shouldn't have any more salt for the rest of the day.

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