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Grilling Safely

Started by Eyebee · 11 months ago

Food-bourne bugs make around 76 million people in the United States sick year and over 300 thousand are made sick enough to be hospitalized, and around 5,000 die.

When you’re grilling out, be sure to cook that meat properly - the internal temperature of pork and chicken should be at least 165°F. E-Coli is a [...] ... Continue reading »

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